Ingredients
4 cups young arugula leaves and lettuce mix, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
Salt to taste
Freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
1 large avocado – peeled, pitted and sliced
Directions
1. In a large plastic bowl with a lid, combine Arugula and lettuce mix, cherry tomatoes, pine nuts, oil, vinegar, and parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
2. Divide salad onto plates.
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