Ingredients

4 cups young arugula leaves and lettuce mix, rinsed and dried

1 cup cherry tomatoes, halved

1/4 cup pine nuts

2 tablespoons grapeseed oil or olive oil

1 tablespoon rice vinegar

Salt to taste

Freshly ground black pepper to taste

1/4 cup grated Parmesan cheese

1 large avocado – peeled, pitted and sliced

Directions

1. In a large plastic bowl with a lid, combine Arugula and lettuce mix, cherry tomatoes, pine nuts, oil, vinegar, and parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.

2. Divide salad onto plates.